# Sous Chef at Intown Golf Club

Sous Chef at Intown Golf Club in Confidential. Paying $62k–$72k. Posted October 27, 2026.

- Company: Intown Golf Club
- Location: Confidential
- Pay: $62k–$72k
- Experience: 2+ years
- Posted: 2026-10-27
- Apply: https://job-boards.greenhouse.io/intowngolfclub/jobs/5448439008
- Source: https://jobmagic.ai/jobs/sous-chef-intown-golf-club-r3z9x3

## Description

 

**Sous Chef | Intown Golf Club | **

*($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)*

**Build a kitchen culture from the ground up.** At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated **new club opening in late summer 2026**. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

**What You’ll Do:**

- **Culinary Excellence:** Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.

- **Kitchen Leadership:** Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.

- **Team Development:** Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.

- **Operational Control:** Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.

- **Executive Support:** Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

**What You Bring:**

- **The Background:** Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.

- **The Expertise:** A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.

- **The Leadership Style:** A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

- **Technical Aptitude:** Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

**The IGC Leadership Perks:**

- **Financial Growth:** Competitive base salary accompanied by an attainable, structured culinary bonus program.

- **Subsidized Care:** Comprehensive Medical, Dental, and Vision insurance plans.

- **Modern Wellness:** 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

- **True Balance:** Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.

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