# Line Cook at Intown Golf Club

Line Cook at Intown Golf Club in Columbus, OH. Paying $19–$24/hr. Posted October 14, 2026.

- Company: Intown Golf Club
- Location: Columbus, OH
- Pay: $19–$24/hr
- Posted: 2026-10-14
- Apply: https://job-boards.greenhouse.io/intowngolfclub/jobs/5452849008
- Source: https://jobmagic.ai/jobs/line-cook-intown-golf-club-mjntzr

## Requirements

- Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
- Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
- Reliability: You have consistent transportation and a team first attitude.
- Communication: Honest, open communication with your peers, managers, and leadership.

## Description

 

**Line Cook | Intown Golf Club | Dublin, OH** *($19.00 - $24.00 / hour + Premium Benefits & Perks Available)*

**Looking for a kitchen that offers true structure, professional leadership, and respect for your time?** At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

**What You Will Do:**

- **Culinary Excellence:** Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

- **Maintain the Standard:** Uphold IGC’s high standards for freshness, cleanliness, and organization.

- **Safety First:** Follow all State and County food safety/Health Department standards.

- **Collaborate:** Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

- **Solve & Support:** Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

**What You Will Bring:**

- **Experience:** At least 1 year of BOH | Culinary experience in a high volume or premium environment.

- **Knowledge:** A strong understanding of ingredients, recipes, and preparation methods.

- **Reliability:** You have consistent transportation and a team first attitude.

- **Communication:** Honest, open communication with your peers, managers, and leadership.

**What We Do For You:**

- **Benefits:** Comprehensive Medical, Dental, and Vision insurance plans available.

- **Modern Wellness:** 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

- **Work Life Balance:** Paid Time Off (PTO) and a work environment that respects your life outside the club.

- **Perks:** Employee discounts and a national platform for career advancement.