# Line Cook at Clera

Line Cook at Clera in San Francisco. On-site, full-time, paying $23–$27/hr. Posted November 5, 2026.

- Company: Clera
- Location: San Francisco
- Workplace: On-site
- Job type: Full-time
- Pay: $23–$27/hr
- Posted: 2026-11-05
- Apply: https://jobs.ashbyhq.com/clera/208585ab-2fd4-48c4-a874-630af5cc8491/application
- Source: https://jobmagic.ai/jobs/line-cook-clera-nw841p

## Requirements

- At least 2 years of line cook or similar kitchen preparation experience.
- Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.
- Experience preparing food in volume and assembling orders accurately for service or delivery.
- Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
- Experience receiving deliveries, rotating stock, and organizing inventory.
- Ability to work Monday to Friday on early morning and daytime shifts.
- Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment.

## Description

### About the Role

Prepare fresh lunch bowls for office delivery in a fast-paced, high-volume kitchen. You will own your station and help ensure each order is accurate, on time, and prepared to food safety standards.

### What You'll Do

- Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.

- Assemble and pack food orders to specification and on schedule.

- Label and organize orders by delivery destination.

- Keep your station clean and complete food safety and temperature logs.

- Receive deliveries, rotate stock, and organize inventory.

### What We're Looking For

- At least 2 years of line cook or similar kitchen preparation experience.

- Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.

- Experience preparing food in volume and assembling orders accurately for service or delivery.

- Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.

- Experience receiving deliveries, rotating stock, and organizing inventory.

- Ability to work Monday to Friday on early morning and daytime shifts.

- Reliable, detail-oriented, and collaborative, with experience in a fast-paced kitchen environment.

### Compensation & Benefits

$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are available.

### Location

On-site in San Francisco, California. Monday to Friday shifts.