# F&B Manager - Babington House at Soho House via Caterer.com

F&B Manager - Babington House at Soho House via Caterer.com in Bath. On-site. Posted September 28, 2026.

- Company: Soho House via Caterer.com
- Location: Bath
- Workplace: On-site
- Experience: 2+ years
- Posted: 2026-09-28
- Apply: https://job-boards.eu.greenhouse.io/sohohousecaterer/jobs/4986777101
- Source: https://jobmagic.ai/jobs/fb-manager-babington-house-soho-house-via-caterercom-ra2dhc

## Requirements

- Minimum of 2+ years’ experience in similar capacity
- Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure
- Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously

## Description

 

**The Role… **

At Soho House, the **F&B Manager** will hold a central leadership role, overseeing all aspects of the daily operation to ensure a consistently exceptional experience for members, guests, and staff. With a strong focus on service delivery, team management, operational excellence, and upholding the Club’s brand values, the Club Manager acts as the on-site lead across departments—hospitality, facilities, member services, and events. 

As a visible and approachable leader, you will inspire your team to uphold the Club’s culture of discretion, sophistication, and attentiveness, while maintaining a profitable, safe, and well-organised environment. 

**What's in it for you?**

- Weekly Pay

- Team meal whilst on shift prepared by our chefs

- Every House Membership

- 50% off Food & Drink, 7 days a week

- Staff Room Rate; Any Bedroom, Any House, $100 a night

- Private Health and Dental Care

- Life Assurance

- Day off on your birthday

- Up to 50% Staff Discount on Cowshed & Soho Home

- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.

- Free Counselling Sessions

- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.

- Continuous training to develop yourself personally and professionally

- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

**Key duties…**

- Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job 

- Lead engaging training sessions on Soho House food and drink programs through storytelling, demos, and initiatives like “Cook House,” “House Tonic,” and “Club School.”

- Collaborate across departments to ensure every guest interaction is seamless, aligned with brand expectations, and delivered with consistency.

- Support recruitment efforts by identifying talent needs, participating in interviews, and evaluating candidates alongside People & Development.

- Oversee onboarding and development of new team members, ensuring the floor team is confident, polished, and guest-focused.

- Be visible on the floor and engaging with the members gaining feedback and noting any comments through the reporting channels and directly to the kitchen and front of house team 

- Ensuring that members and guests have a great experience and resolving any issues before they depart 

- Contact person for all staff for any requests and problems and being responsible and pro-active in problem solving 

- To ensure that the club team is appropriately groomed and wearing the correct uniform in accordance with site and company standards 

- Ensure the menus are updated monthly and are correct at time of printing, adhere to GM’s deadlines for menu printing 

- Coordinate tasks and work with other departments to ensure that the department runs efficiently 

**What we are looking for...**

- Minimum of 2+ years’ experience in similar capacity

- Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure

- Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests

- Must be able to demonstrate competency as outlined in the training schedule and Club School

- Must be able to work flexible shifts and schedules, including weekends and holidays as needed

- Ability to take direction, work in a team environment and autonomously