# F&B Front of House Employee at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

F&B Front of House Employee at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman in Seafire Resort & Spa. Posted October 14, 2026.

- Company: Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
- Location: Seafire Resort & Spa
- Experience: 2+ years
- Posted: 2026-10-14
- Apply: https://job-boards.greenhouse.io/seafireresortltd/jobs/5265564007
- Source: https://jobmagic.ai/jobs/fb-front-of-house-employee-kimpton-seafire-resort-spa-hotel-indigo-grand-cayman-xvjs1x

## Description

As the Food & Beverage Front of House Employee you will work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

The Food & Beverage Front of House Employee will prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

- Greet and welcome our guests and promptly serve them food and beverages.

- Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.

- Serve food and drinks to guests, along with filling orders for the servers.

- Notify a manager if a guest is becoming intoxicated or rude to other guests.

- Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.

- Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.

- Follow uniform and grooming specifications.

- Maintain cooperative communication with support crew and management.

- Unpack deliveries and stock the bar.

- We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

SPECIFIC EXPERIENCE WE'RE SEEKING:

- 2-3 years of bartending experience within a 5* environment is preferred.

- High School Diploma required.

- Passion for crafting and personalizing guest experiences.

- Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques, is advantageous.

- Excellent wine and spirits knowledge, great communication and presentation skills.

- Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.

- Food Handler and Alcohol Serving Certifications (if applicable).

- Flexible schedule and are able to work evenings, weekends, and holidays when needed.

*Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.*

*Salary range: $8.00 USD - $12.00 USD per hour, plus gratuties.*

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