# Bartender at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

Bartender at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman in Seafire Resort & Spa. Posted October 22, 2026.

- Company: Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
- Location: Seafire Resort & Spa
- Experience: 1+ year
- Posted: 2026-10-22
- Apply: https://job-boards.greenhouse.io/seafireresortltd/jobs/5273267007
- Source: https://jobmagic.ai/jobs/bartender-kimpton-seafire-resort-spa-hotel-indigo-grand-cayman-tydcbz

## Description

The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

### ESSENTIAL DUTIES AND RESPONSIBILITIES:

- Greet and welcome our guests and promptly serve their drinks and food (if applicable).

- Pour drinks using standard pour according to specifications.

- Receive and process orders in the POS system with accuracy.

- Serve food and drinks to guests, along with filling orders for the servers.

- Clean and empty trash cans as necessary.

- Fill and clean ice bins.

- Change kegs, stock beer and wine coolers.

- Clean shelving, stainless steel, mixers, cups, blenders and soda guns.

- Notify a manager if a guest is becoming intoxicated or rude to other guests.

- Follow uniform and grooming specifications.

- Cooperative communication with support crew and management.

- Operate bar equipment.

- Unpack deliveries and stock bar.

- Record accurate tip-out sheets.

### ** **SPECIFIC EXPERIENCE WE'RE SEEKING:

- 1 year of bartending experience is required.

- Passion for crafting and personalizing guest experiences.

- Excellent wine and spirits knowledge, great communication and presentation skills.

- Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.

- Able to manage multiple priorities in a dynamic environment.

- Able to learn, retain, and present product, menu, and allergy information to guests.

- Knowledge of or ability to learn the restaurant point of sale system.

- Restaurant inventory and invoicing software proficiency may be required.

- Food Handler and Alcohol Awareness certifications (if applicable).

- Flexible schedule and are able to work weekends, nights, and holidays when needed.

*Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.*

* **Salary range: $8.00 USD - $11.00 USD per hour, plus gratuties.*