# Barback at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman

Barback at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman in Indigo Grand Cayman. Paying $8–$11/hr. Posted August 20, 2026.

- Company: Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
- Location: Indigo Grand Cayman
- Pay: $8–$11/hr
- Posted: 2026-08-20
- Apply: https://job-boards.greenhouse.io/seafireresortltd/jobs/5217833007
- Source: https://jobmagic.ai/jobs/barback-kimpton-seafire-resort-spa-hotel-indigo-grand-cayman-60apna

## Requirements

- Experience: Previous experience in a bar or restaurant setting is preferred but not required; on-the-job training provided.
- Skills:
- Strong multitasking abilities and quick problem-solving.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- Basic knowledge of bar equipment, alcoholic and non-alcoholic beverages is a plus.

## Description

The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy service times.

**Key Responsibilities:**

- **Stocking & Restocking**: Maintain a fully stocked bar by ensuring supplies like glassware, ice, garnishes, mixers, and alcohol are readily available throughout service. Restock items quickly as they deplete.

- **Preparation & Setup**: Assist in setting up the bar at the start of the shift, including organizing equipment, arranging supplies, and preparing garnishes and other essentials.

- **Cleaning & Maintenance**: Keep the bar area, equipment, and storage areas clean, sanitized, and organized throughout the shift. This includes wiping down surfaces, washing and drying glassware, and sweeping/mopping floors as needed.

- **Assisting Bartenders**: Support bartenders by fetching and delivering drinks, ingredients, and supplies quickly. Help with simple drink preparation tasks as directed by the bartender.

- **Inventory Management**: Monitor and manage inventory levels, reporting shortages to bartenders or the bar manager to prevent service interruptions.

- **Customer Service Support**: Engage with customers courteously and professionally if approached, helping create a welcoming environment while directing any specific orders or requests to the bartender.

- **Adherence to Health and Safety Standards**: Follow health, safety, and sanitation regulations to maintain a clean and safe work environment, including proper handling and storage of all bar equipment and ingredients.

- **End-of-Shift Responsibilities**: Assist with closing duties by cleaning, organizing, and restocking the bar for the next day’s service.

**Qualifications:**

- **Experience**: Previous experience in a bar or restaurant setting is preferred but not required; on-the-job training provided.

- **Skills**:

- Strong multitasking abilities and quick problem-solving.

- Ability to work efficiently in a fast-paced environment.

- Excellent communication and teamwork skills.

- Basic knowledge of bar equipment, alcoholic and non-alcoholic beverages is a plus.

- **Physical Requirements**:

- Ability to lift up to 50 lbs, stand for long periods, and handle physically demanding tasks.

- Must be comfortable working in a noisy, busy environment.

The hourly pay rate for this role is USD $ 8.00-$11.00 plus gratuities.